SPRINGFIELD, Mo. — Fine dining in the U.S. isn’t what it used to be. Many customers are no longer interested in classic white tablecloths and 16-ounce New York strips; instead, it’s about cutting-edge ...

After examining the fast-casual and casual-dining restaurant segments, the Happy Customer Index is now turning its attention to fine dining, an interesting category at this moment as we continue to ...

A cohort of forward-thinking Korean contenders now dominate the city’s high-end restaurant scene the way French cuisine used to. Restaurants in New York’s Korean new wave, like Naro, provide a poised ...

It was not particularly surprising when The New York Times gave the iconic, mostly French restaurant Le Bernardin four stars this week. After all, the fine dining spot has held the Times’ highest star ...

In the world of fine dining, where creativity and commerce intermingle heavily, power is fluid. The ability to influence others may come from economic might, but for many, vision and innovation are ...

Last year, we released our first edition of the Power List, a ranking of the people who most influence fine dining in America today. But we know that power is fluid, with dining empires rising and ...