Paul shows you how to make a classic Frangipane Pear Tart that’s rich, elegant, and incredibly flavorful. The tender pears ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...

With sunset-pink fruit nestled in rich almond cream, this dessert might be the prettiest thing you bake all season.

This week on the show, Evan talks to Ghillie James about getting the most out of your freezer. For Pie-A-Day, she gave us this recipe for Late Summer Frangipane Tart. You can use frozen fruit, store ...

1. Heat the oven to 375 degrees. If using a prepared pie shell, proceed to Step 2. Otherwise, roll the pastry dough to a thickness of 1/4 inch and fit it into a 9-inch tart pan with a removable bottom ...

A savory frangipane tart makes for an elegant dish for any occasion. By mixing vegetables like spinach or zucchini into the ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

This pear tart is filled out with a gorgeous puffy orange-and-almond paste. Frangipane is one of those food words that can mean many different things, from a kind of almond pastry cream to this, which ...

If you’ve run out of time for fooling around with pear poaching, you can skip the first section and use canned pears in this rich recipe. Cut a circle of parchment paper that will fit inside the large ...