According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...

Sometime during or after lockdown, a substantial number of people decided it would easier to raise their own chickens than buying eggs from the grocery store. With worldwide supply chain issues due to ...

Charles Ochsner has always wanted to be able to make a living off his family's 124-acre spread in rural Glyndon. Now he's decided to raise Cornish cross chickens, without using antibiotics or growth ...

Packages of Perdue Harvestland “free range” chicken sit on a refrigerated store shelf. Just because a package says “free range” doesn’t necessarily mean the chicken ever left the barn. Ames Alexander ...

North Carolina’s poultry farms are everywhere. The state cloaks big poultry in secrecy to the point regulators don’t even know where most of the farms are located. Neighbors complain about the stench ...