Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

Bastille Day, the annual celebration of the start of the French Revolution, is recognized on July 14, when revolutionaries seized the Bastille fortress and political prison in 1789. People around the ...

The Food & Wine staff loves reminiscing about the nostalgic flavors of frozen pizza snacks—from Bagel Bites to Totino’s Pizza Rolls and Stouffer’s French Bread Pizza—in spite of the occasional burnt ...

French tacos are tacos like chicken fingers are fingers. Which is to say, they are not tacos at all. First of all, through some mistranslation or misapprehension of its Mexican namesake, the French ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...