A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

If you crave the taste of egg rolls but would prefer to go without the deep-fried shell ... and a protein component like beef ...

Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...

We got our tenders with crinkle-cut fries and a toasted Hawaiian roll, though we could've also ... The food was really good, and dipping delicious fried chicken tenders in all of those sauces ...