Let’s dive into this easy recipe that will have everyone asking for seconds! Fruit Fool is a wonderfully versatile dessert ...

Mary Berry shows you how to make this easy gooseberry fool recipe that's spiked with fragrant ... Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat ...

Photo: Tony Gavin I love a simple fool — mashed or blended fruit folded into cream with some sugar and served in a lovely glass bowl or cute individual dishes. It’s thought that fruit fool ...

I always seem to have cream and fruit in the fridge. What better way to use them up than to make a fool – not out of you or me, but out of the ingredients! Put the raspberries and 50g/1¾oz of ...

Put into a bowl, add the passion fruit seeds and juice ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream, rhubarb, and sugar. In this variation, Greek yogurt and ...

Bring to the boil and cook until the fruit bursts, about 5-6 minutes ... Note: If you want to make the fool a little less rich, use less cream, and fold in one stiffly beaten egg white instead.