There’s something deeply satisfying about making a perfectly seared steak at home. It’s bold, hearty, and somehow grounding—especially when you pour over a warm, garlicky pan sauce that brings it all ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly. Swap options: If sirloin isn't available or you're ...

A plateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk in the form of protein and/or starch.

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy ... Put the lamb steak, rosemary, garlic and oil into a bowl and stir. Leave to marinate for at least ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal ...