If you’ve ever craved a steakhouse-style dinner without the hassle of firing up the grill or spending a fortune, this one’s ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with ...

Place 250ml of the beer, water, sugar, salt, garlic and peppercorns in a pan and simmer until the sugar and salt has dissolved. Add the thyme and cool. Submerge the steak in the brine and ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

When the time is up, coat the steak on both sides and season it with salt and pepper. Make sure to also peel and crush some garlic cloves, then set them aside for now. Heat the pan on the stove ...

Fresh poblano, toasty ancho chile powder, oregano, and beer come together to make a flavorful bowl of chili perfect for game day with friends. Robby Melvin is the test kitchen director at Southern ...

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...