Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is distinct from the American version.

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

Transform frozen ready-made garlic bread into a filling snack or satisfying side – perfect if you have friends coming over. To make the jalapeño and cheddar garlic bread, line an air fryer with ...