Though egg salad is simple on principle, there are still decidedly good ones, bad ones, and heavenly ones. When I asked my ...

Greek salad dressing is even simpler, consisting of lemon juice, olive oil, garlic, oregano, salt, and pepper. Since citrus and seafood are a match made in heaven, you could marinate shrimp or ...

This vibrant salad dressing ... garlic, mayonnaise and soured cream then blend until a vibrant green sauce comes together. Add the lemon juice then briefly blend again. Season with salt and pepper ...

For dressing: Whisk olive oil, vinegar, salt and pepper in a small bowl. 2. For salad ... Adjust seasoning. 6. Peel potatoes. Mash with a potato masher, adding remaining minced garlic clove ...

In another bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over the salad ingredients and ...

3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same. 4. Season with salt and pepper and cook for a further 2 ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...