Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

If the word “quark” sparks memories of physics class, rest easy: a) I'm not qualified to write about physics; and b) that’s not the kind of quark we’re talking about. This quark is a cheesy, yogurt-y ...

Here's a German vegetarian dish that's a cinch. Plus, the sweet-tasting potato combined with the creamy quark makes for a wonderful snack or side dish with meat. Cottage cheese also works if you can't ...