Gravity cakes are the new obsession in creative baking: they appear to float in the air, but are the result of an ingenious visual trick. Going viral on TikTok, Instagram and Pinterest, these ...

First, the Cronut. Now, cake inside balloons. At the opening of the second Dominique Ansel Bakery in Tokyo yesterday, chef Ansel unveiled a new dessert created specifically for the new location, the ...

But bemused viewers are wondering if pastry chef Christy Tania’s amazing ice cream float was a little too good to be true. They wonder if it really floated at all. On Tuesday night’s MasterChef three ...

Dominique Ansel, the cronut king, is well-known for his unusual sweets inventions like an edible flaming daisy that brings “he loves me, he loves me not” to sugary life. His latest creations are ...