The best way to grill beets is in a neat foil package, much like roasting in the oven. This ensures beets stay tender and prevents them from drying out and turning chewy if sliced and grilled.

The key to getting that charred flavor into your beets is to slice them and place them directly on the grill. Some recipes instruct you to place them in a foil pouch, but that prevents the beets ...

Place the seasoned beets on the foil and fold the foil like an envelope ... Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and ...