The taste of juicy, succulent pieces of chicken fresh from the grill is unbeatable ... running it first down the length of one side of the bone before repeating on the other side.

I’ve also got some great seasonings and sauces to give your chicken the best flavor. Lastly, I’ve also included a bunch of ...

A much quicker way to cook a whole ... side of the backbone, back to the parson’s nose. Remove this piece and discard. Flip the chicken breast-side up again and press down firmly on the breast ...