This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a ... Season with salt and freshly ground black pepper and increase the heat. Add the vermouth and pastis.

1 teaspoon fennel seeds, a crack or two of pepper and 2 tablespoons of olive. Mix the ingredients on a sheet pans with your hands or large spoon and roast both for 40-45 minutes. Check after 30 ...

Some recipes, like homemade sausage ... or other creamy and refreshing dips. Fennel seeds, or ground fennel seeds, are easy ...

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender ...

So what did I do from there? You guessed it: I started making that salad alongside my roasted fennel and gruyere nearly every weekend. The transformation was complete. I was the foremost fennel ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

You can make the swap for a multitude of recipes, particularly pasta ... While the potatoes are roasting with thinly sliced fennel bulbs, heat the ground beef on the stovetop with minced onions ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.