"The edible variety used for cooking is called Hibiscus sabdariffa, also known as hibiscus roselle, or Jamaican sorrel," she ...

Hibiscus tea, made from the dried petals of the Hibiscus sabdariffa plant, is a vibrant, ruby-red herbal infusion renowned ...

Products labeled as “hibiscus sabdariffa” or “sour tea” typically provide the strongest benefits, while fruity tea blends with hibiscus listed far down the ingredient list may not contain ...