What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting ...

My mom’s 4-ingredient Maple-Balsamic Vinaigrette is one of my favorite recipes. It’s easy to make and works with different ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

In a medium bowl, add in the mustards, vinegar and honey and whisk until ... Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

These roasted cabbage wedges with honey and balsamic vinegar are a versatile side dish and perfect for a busy weeknight. In ...

Hop over to our collection of cute and clever Easter ideas ...

Bring ½ cup balsamic vinegar to a simmer over medium-high heat in a small saucepan. Cook, stirring occasionally, until reduced to a thick syrup (similar in consistency to hot honey), about 5 minutes.

You can swap in another form of acid in place of balsamic vinegar, such as another type of vinegar or lemon juice. And you could replace the maple syrup with honey or even a small pinch of ...