Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in ...
Canlis, the 75-year-old fine-dining Seattle restaurant, has a new executive chef, James Huffman—the first Seattle native to assume the role in history. Huffman discussed his journey from high school ...
SEATTLE — Foodies who appreciate Seattle’s dining culture have one more reason to book a table at Canlis. After the departure of executive chef and James Beard semifinalist Aisha Ibrahim, 74 chefs ...
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What It Really Takes to Become a Best New Chef, According to Food & Wine's 2 Longest-Serving Editors in Chief
Dana Cowin and Hunter Lewis talk about how this legendary accolade has evolved, their biggest hits and misses, and why goose bumps say so much. Welcome to Season 3, Episode 22 of Tinfoil Swans, a ...
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