This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms ...

Spinach Puree Ingredients: 8 cups fresh spinach, thoroughly washed and stemmed as needed 1 tablespoon olive oil Directions: 1. Steam the spinach. You can do this with a stovetop steamer insert or ...

Pack in the greens – and protein – with this simple pasta.

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It may just be the kick it needs.