Freezing broccoli involves blanching the florets in boiling water or steam for a few minutes. The vegetable is then promptly cooled, drained and placed in a sealed package before it's frozen. This ...

Frozen broccoli isn’t sexy or exciting, but it is convenient, nutritious, and cheap. But nutritious food is only beneficial if it is consumed, and it can be challenging to convince oneself to consume ...

Ok, we all know it: frozen broccoli gets a bad rap, even if you choose the best one from the store. It is often accused of being mushy, watery, or vaguely reminiscent of a cafeteria lunch tray. But ...

Flip over one or two florets. If they're golden brown, sprinkle a pinch of salt and black pepper all over the broccoli. Give ...

Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

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My oldest son loves broccoli, and I mean loves it. This may sound like a humble brag about how good of an eater he is, but to be honest, it’s quite the opposite. He is incredibly picky, and while ...

I’m absolutely enchanted by Midwestern casserole culture, where a homey, crowd-pleasing dish is more than just food – it’s a symbol of caring, community and resourcefulness. These dishes are meant to ...