This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

1. Trim away all the silver skin and excess fat from lamb (leaving some fat will improve flavor of the curry). Cut into one-and-a-half inch cubes. Season lamb well with salt and pepper. 2. Heat oil in ...

Watch as two British men experience Rogan Josh, a traditional Indian lamb curry, for the very first time. Their genuine ...

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not... All Things We're Cooking is a series featuring ...

We didn’t go to a resort in Jamaica for our daughter’s spring break last March expecting much Caribbean authenticity on the dinner menu. Maybe jerk chicken, but not the cow tripe and beans or the goat ...

Every week, Healthyish editor Amanda Shapiro talks about what she's seeing, eating, watching, and reading in the wellness world and beyond. Pro tip: If you sign up for the newsletter, you'll get the ...

The new cookbook has dozens of recipes that can be made in under 30 minutes. From books and a restaurant to a cookware line and three kids, Ayesha Curry has a pretty full plate and her latest cookbook ...

We didn’t go to a resort in Jamaica for our daughter’s spring break last March expecting much Caribbean authenticity on the dinner menu. Maybe jerk chicken, but not the cow tripe and beans or the goat ...