Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From stuffed mushrooms and portobello burgers to creamy risotto, mushrooms are a meaty, umami-packed ...

Versatile, delicious and nutritious, mushrooms make a welcome addition to a variety of meals. They're savory and meaty, relatively inexpensive and popular in everything from stir-fries and soups to ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times. Food ...

Should you wash mushrooms under water and brush them off with a towel before using them? Some say, “Yes” and some say, “No.” Turns out, the answer isn’t as straightforward as you might hope. There’s ...

Beautifully browned mushrooms are divine. Often with a texture many describe as meaty, they’re packed with umami flavor that makes them near irresistible. On the other end of the spectrum are rubbery, ...