It’s an age-old question: Do mushrooms need to be washed? The answer is pretty simple: Absolutely. The confusion about how to clean mushrooms comes from the disproved belief that because mushrooms are ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button mushrooms, ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

Mushroom lasagna is a classic dish that really brings the flavors of Northern Italy’s mountain kitchens right to your table.

In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes. No one can deny that Martin Yan is a fun guy. In this episode of Yan Can Cook, Martin delivers some of his ...