and fresh and woody herbs. Look for small to medium beets, which tend to be more tender than larger ones (and cook faster, too). You'll want beets with a firm texture, deep color, bright unwilted ...

don't do it before cooking, as beets are toughest to peel when fresh. Their vibrant color also transfers easily, so it generally just makes an unnecessary mess. The easiest way to remove the skin ...

“I can taste the fresh vegetables ... Add onion and cook for 3 minutes, stirring occasionally. Add beets and carrots and 1/2 cup of veggie stock. Stir and cover. Turn heat to low-medium and ...