Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button mushrooms, ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s ...

Variety of mushrooms on a wooden cutting board - Olena Rudo/Shutterstock Mushrooms are flavor and texture goldmines, oozing umami goodness and a meaty bite. The right mushroom can add heft to light ...