Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Filetti di salmone su julienne di cavoletti di Bruxelles, porri e carote is something special. It's got this touch of ...

Grill, sear, poach, and roast this popular fish successfully with these tips. Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has ...

Salmon is an incredibly versatile fish, whether cooked simply, or paired with bold spices and flavours. Both hearty and delicate at the same time, it works well in many dishes, which explains its ...

Dear Newby: What a place to be, especially right now with the salmon season revving up. The trickiest part of grilling a big piece of fish is turning it, so my solution is, don’t. The second-trickiest ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; ...

I cook salmon at least once a week, so I decided to ask chefs what the best method is for this popular fish-and the answer surprised me. I love cooking salmon. My favourite method is to either cook it ...