Crack an egg, separating the yolk from the white and then portion out half of that egg white for your recipe. As mentioned, a large egg white weighs about 1 ¼ ounces, so you can portion it out ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk paired with ...

In the bowl with the egg yolks, add Terrapin Ridge Bacon Aioli, mayo, Stonewall Kitchen Roasted Garlic Mustard, Jacobsen’s Himalayan Sea Salt and Jacobsen’s freshly ground black pepper; add in a ...