Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

I was very close to frosting this week's cupcakes with a pastry bag—they would have looked very pretty. But I couldn't find a tip to do it. (As a side note, BA has a helpful video on how to use a ...

Any good cupcake always has a good frosting. There are many different types of frosting, but the most popular is buttercream, which is is just that: butter that has been creamed with sugar, creating a ...

DECORATING cupcakes is a fun and easy activity for the whole family. Taste.com.au food editor Sarah Hobbs shares her top tips on how to decorate beautiful cupcakes. Lollies (baby marshmallows, musk ...

Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g unsalted ...

Easy red velvet cupcake recipe with rich cream cheese frosting. A quick treat that can be easily whipped up for parties, holidays, birthdays, or family fun! Cupcakes are always a win, right? 🎂 When ...

Separate one-third of the frosting from the rest and tint it red or blue, depending on the type of fruit pie you want the ...