Chili seems simple, but one small misstep can leave it flat, watery, or disappointing. Even experienced home cooks run into ...

1. Brown the beef: Heat an 8-quart stockpot over medium-high. Add beef and brown, breaking up with a wooden spoon, until cooked through, about 5 minutes. Drain, leaving about ¼ cup of fat in the pot, ...

A hearty and spicy dish made with ground beef, beans, tomato sauce, and chili spices — perfect for cold days. Main ...

Fall is my favorite time of year for cooking. As temperatures drop and summer slips away into fall, I’m in my kitchen getting mega-jazzed to cook things like red lentil soup, pasta fagioli, and ...

There’s nothing quite like a steaming bowl of homemade chili to warm you up on a crisp fall day. And if you’re anything like my husband when chili fever strikes, the only remedy for what ails you is a ...

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...