If you’ve ever craved a steakhouse-style dinner without the hassle of firing up the grill or spending a fortune, this one’s ...

Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients ...

Rest your steak at room temperature for at least 30 ... for you Fill a saucepan with cold water and place the chips in – make sure the chipped potatoes are covered by an inch of water Add ...

The melted herbed butter takes the ... Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly.

and add your steak only once it is very hot. Cook the meat for four minutes, turning it every minute. During the last minute of cooking, add a little butter to the pan and add your crushed garlic ...

Add the garlic and cook over low heat ... Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.