Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

While I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home. I use pizza as a vehicle for using up leftovers, ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is incredible, it is the best pizza dough that I have ever made! A friend of mine ...

A thick, chewy crust baked on a pan, topped with zesty tomato sauce, melted cheese, and pepperoni. Main ingredients: pizza ...