The expert baker says, "Try to make cuts that are 3–6 mm (1/8 –1/4 inches) deep and score to the same depth each time. As a loaf of bread bakes, it generates steam that pushes aggressively ...

I prepared my favorite dip for a potluck party, and, as I’m getting ready to leave, I discover that my beautifully soft ...

Whenever a hurricane, winter storm, or in this case, a pandemic hit people rush to the store to stock up on essentials. One of the essentials that always seems to sell out is bread. Now, everyone ...

My InsiderAs fall claws its way back into New York City, it's time to revive one of my favorite recipes: a ridiculously easy loaf of bread. The recipe, which my mom found on the Comfort of Cooking ...

“In reading the recipe, I can tell there isn’t enough sugar or salt to the amount of flour,” Cruz told me. “I would go from 1 teaspoon of salt to 1 1/2 and sugar from 1 tablespoon to 1 1/2 ...