Mandy-lee Andersen asked the Facebook group M ums Who Organiseto settle the debate between herself and her Kiwi husband — he says cupboard, she says fridge. More than a thousand jam lovers commented ...
The Spicy Chefs on MSN
Homemade Jam Is Way Better Than Store‑Bought If You Know What You’re Doing
Most store-bought jams are loaded with high-fructose corn syrup, artificial pectin, and preservatives to keep them ...
Pick your favorite berries and make a jam that captures the season in a jar. Taste berries before getting started to determine how much sugar to use; if fruit is on the tart side, use 3 cups of sugar.
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