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Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of pantyhose. Her Depression-era ...

Sprouting is completely natural for both garlic and onions. It’s their way of beginning a new growth cycle. When the bulbs are exposed to warm temperatures, moisture, or light, it “wakes” them up, ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There are a few ingredients that you tend to grab when cooking, but the one ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

These tips will help you stash them in the fridge for more than a week. Onions are one of the most essential pantry ingredients around. In both raw and cooked form, they’re used as a building block ...