We asked professional chefs how to store onions properly so they don’t spoil. Here are the five reusable produce bags and ...

Plus, how to properly cure and store them. Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow ...

Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Onions are one of the most versatile ingredients in your kitchen, and many varieties can be used to spice up breakfast, lunch, and dinner. Because they're such a staple, it can be frustrating to find ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...