In a May article titled “Debate rages over fish poisoning” (HCN, 5/7/01: Debate rates over fish poisoning), very subjective views of the impacts of fish-control chemicals antimycin and rotenone on the ...

Bigger isn't always better, as a new study discovered that smaller fish are more nutritious, lower in mercury, and less ...

A finger-length fish has reignited a long-running debate about self-awareness, cognition and how much we’ve underestimated ...

Fish are among the most powerful foods on the planet, light yet nutrient-dense, simple yet deeply restorative. Packed with omega-3 fats, vitamin D, and clean protein, they strengthen the heart, ...

This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...

Shark sightings on the east and west coasts have been on the rise as Americans flock to beaches in hopes of cooling off. In Hawaii, a tiger shark was recently spotted swimming 30 yards from the island ...

State wildlife officials have released new health guidance in early 2026 for people interested in eating wild-caught fish in ...

Every year, watershed management biologists and specialists with the Colorado State University’s Center for Environmental Management of Military Lands who work in partnership with Fort McCoy’s ...

Some of the misgivings people have about farmed fish have to do with water quality and cleanliness. One of the hallmark characteristics of trout is that they must live in very clean water and cannot ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For February, we’re focusing on the body parts that shape us ...