4. For maximum flavor, add a LOT of fresh herbs, garlic, onions, and Italian seasoning. If you want flavorful meatballs, you can't skimp on the garlic, onion, parsley, and Italian seasoning.

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, simmered in a velvety sun-dried tomato cream sauce. Spoon over creamy polenta, ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Set aside. #3. Get your meatball ingredients. In a large bowl, add ground beef, garlic, and 1 teaspoon of Italian seasoning, ...

Cooking the meatballs both covered and uncovered in the chicken broth helps seal in as much moisture as possible. The Italian seasoning comes through, and I liked the flavor from all the vegetables.