like in this spiced salmon recipe, or a sprinkle of garlic, lemon-pepper seasoning, fresh herbs (like rosemary or thyme), ...

“Jerk seasonings work really well with pork – not just belly either, but everyday sausages and roast joints. Emmott also recommends using jerk on “fish such as salmon, mackerel and snapper.

A Greensburg cook’s pop-up food stand may have a tasty alternative to the standard Lenten seafood dish. Barry Nutall, 45, ...