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The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in ...
Knife sets may be cheaper but there's no guarantee that they'll last long or work well for what you cook the most. Here are ...
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Food & Wine on MSNThese Knives ‘Slice Through Everything Like Butter,’ and They’re 54% OffWhether slicing an apple for a snack or chopping ... $100 $46 Buy on Amazon Whether you need a knife to chop onions, to do small detail work, or to cut uniform slices of meat, the Astercook ...
more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...
One minute you’re blissfully hacking at onions with a discount ... Whether you’re slicing, dicing, or pretending you’re on Top Chef, this knife delivers smooth, effortless performance ...
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