Mayak Gyeran (Korean ... boil eggs in water with salt and vinegar. Boil for 10 minutes, remove the eggs and place them in cold/ iced water for around 5 minutes. Once cooled, peel off their shells and ...

All of our favorite ways to make eggs, from hard-boiled to quiche ... retro deviled eggs to Korean steamed eggs (in the microwave, no less!), you're bound to find new techniques for old standbys ...