If you’re looking for a dish that’s rich, flavorful, and restaurant-worthy, these Garlic Herb Lamb Chops with Roasted ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the blender, and quartered baby red potatoes that roast while the lamb cooks on the stovetop in ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Boulangère potatoes ... chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe ...

The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed, sweet caramelised potatoes. Boil the ...

Place Lamb chops around mound of red skin home made mash potatoes. Now add prepared sauce on top of lamb chops and mash potatoes. Complement dish with asparagus. We are a Sports bar with Elev8ted ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...