In World War II, American servicemen in Europe were fed canned mutton which they detested because of its strong musky flavor. After they returned home, many of the soldiers banned lamb meat from their ...

FARGO, N.D. - In World War II, American servicemen in Europe were fed canned mutton that they detested because of its strong musky flavor. After they returned home, many of the soldiers banned lamb ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

Domestic supplies of lamb have been shrinking for years. Imports, which have filled the gap for years, are declining.

Columnist Dennis Sun writes, "This country can’t keep providing dollars to those who don’t want to work, especially immigrants who just want to live ...

No meat says spring quite like lamb. When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and sweet as the first cuts of spring lamb from the ...

DUBLIN, Ireland – Meat, potatoes and vegetables. It’s the quintessential trio for the quintessential Irish dish – Irish stew. But don’t be fooled by the one-pot simplicity; this hearty stew can pack ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

If you love a juicy slab of meat, then be sure to give this cut of lamb a try the next time you end up at a Brazilian ...

Are diners getting the wool pulled over their eyes when they order lamb in a restaurant? Chef Alexander Papetsas of Kellari Taverna in New York City warned that some customers who order the pricier ...