brought to us by recipe developer A.J. Forget, those classic shortbread cookies are taken to new heights with an infusion of bright lemon flavor and a sweet, almond glaze. Lemon and almond are a ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale and ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

(May be done in advance; store in an airtight container.) To serve: Place a Pavlova on each plate, fill with lemon curd, and top with sliced strawberries.

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.