Gradually beat alternate spoonfuls of beaten egg and flour into the creamed butter mixture until smooth, continue until all ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

Once incorporated, I gently mix in the lemon extract and vanilla ... For the final touch, I press flaked coconut onto the ...

This big, bold lemony cake uses the zest ... is loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether ...

To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...

Bundt cake recipes are great for entertaining year-round. These Bundt cakes recipes, many of which incorporate tangy yogurt ...

Press the mixture into the base of a 20cm/8in round springform cake tin ... cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth.