This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

T his pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two ...

Sunny lemon cake is always welcome on the dessert table — especially when it's slathered in cream cheese frosting. Mary-Frances Heck ushers in the lemony goodness by rubbing zest into the sugar ...

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

The recipe notes state ... lightly beaten One lemon, zest only For the lemon icing 100g/3½oz icing sugar ½ lemon, juice only We use your sign-up to provide content in ways you've consented ...

Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing sugar and lemon juice in a small bowl until smooth and runny. Using a spoon, drizzle the icing over the ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

While lemon zest is used as a garnish ... Stick with the vanilla buttercream for decorating, or use your favorite frosting ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.