When you're in the mood for a bright-tasting treat that incorporates the delectable tang of lemon paired with freshly baked shortbread, make a pan of lemon bars to satisfy your cravings. While for ...

Let’s be honest, staying true to your low-carb lifestyle can sometimes feel a little… flavor-deprived. Especially when that ...

These lemon cookie bars are sweet, tangy, and coated in a simple glaze. If you are looking for a dessert that puts in a ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

Dear SOS: Many lemon bars are either too sweet or much too tangy. Euro Pane’s is just the perfect combination. The base is crumbly yet firm. They also serve really large portions. I always love ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...