When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Help feed neighbors and fund facts. Your Thanksgiving gift fuels VTDigger’s reporting and sends 3 meals to a neighbor through the Vermont Foodbank. Editor’s note: This article is by Nora Doyle-Burr of ...

Some years sugaring season goes by the book, which is to stay things starts cold, and over the course of four to six weeks spring arrives gradually and consistently. In such a scenario, the syrup ...

WASHINGTON, D.C. – Don't pour that Ohio Light maple syrup. A drizzle of Vermont Fancy might go better on your stack of buckwheat pancakes, or perhaps some delicate Grade A Light Amber. This might ...

The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It's a combination as elemental as peanut butter and jelly, originating ...

I don’t know if you’ve been following the news lately—the maple syrup news, that is—but the grading system for this brown, or rather medium amber, nectar from the sap of the sugar maple has changed.

Maple syrup, Canada’s “liquid gold,” is among the 10 most adulterated foods globally. Maple syrup’s desirability has made it a target for delinquent activities, including food fraud and theft. In 2011 ...