In a medium saucepan off heat, whisk together egg yolks, cornstarch, coconut milk, 3 tablespoons lime juice, granulated sugar and salt. Place over medium heat and cook, whisking constantly ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

Image credit: Kookbox Coconut lime white fish with herbs and tomatoes is the perfect easy weeknight recipe. It’s quick to make and designed to keep the dish count low, so you won’t be stuck ...

Place the fish in a glass bowl, adding the lime juice and coconut milk. Cover and refrigerate. You can eat it right away if you like the fish raw or let it cook for an hour or two and for more ...