My take uses my all-day seasoning Blend and suya spice blend ... to include is Worcestershire powder (a dehydrated form of the liquid kind, found readily online) because it adds a great bit ...

Wondering where the seasoning is? Remember ... Serve the corned beef and vegetables in the cooking liquid, passing mustard and horseradish at the table.

We combine the included seasoning with a couple bottles of pale ale, plus water, garlic, onion, and bay leaves to make an aromatic simmering liquid that imparts deep flavor to the beef as it cooks.

Using tongs or a slotted spoon, remove the vegetables from the cooking liquid and place on a serving platter, seasoning with ...

Strain the remaining liquid. Cut the cabbage into 8 ... Sprinkle the contents of the seasoning packet over the corned beef. Wrap in foil and place on a sided baking sheet. Bake for three hours ...