Once the fat has been rendered as a liquid, remove and discard ... Perhaps an overlooked use for beef tallow is as a binding ...

We combine the included seasoning with a couple bottles of pale ale, plus water, garlic, onion, and bay leaves to make an aromatic simmering liquid that imparts deep flavor to the beef as it cooks.

Using tongs or a slotted spoon, remove the vegetables from the cooking liquid and place on a serving platter, seasoning with ...

Strain the remaining liquid. Cut the cabbage into 8 ... Sprinkle the contents of the seasoning packet over the corned beef. Wrap in foil and place on a sided baking sheet. Bake for three hours ...